Zhujiajiao must eat the restaurant, the facade of the old store is very small, walk into a corridor, there are two floors, the area is not large, basically a small table, there are three tables on the second floor; seven of us bought a 3-4 set meal and ordered a few dishes; the dishes in the ancient town &amp; the price are almost the same; The stewed meat tofu is very delicious, the fish next to the river shrimp &amp; salt pepper is fresh, the screws are a bit spicy, but delicious; the scrambled eggs of silver fish, the tower vegetables winter bamboo shoots, sugar dumplings, green pepper beef are quite satisfactory; the steamed white water fish, the meat is tender and delicious; the old hen soup, the chicken is not firewood, the soup is a bit salty; The environment is not good, the taste is OK, and the overall feeling is good.

DongTian Restaurant

Every store here tastes good, backing the mountain to eat the mountain and water to eat water. Every store has a person at the door to solicit business. They say that they are the most authentic, and they are all the side dishes of the local Qingpu people! Our group ate tofu flowers together, small wontons and small Longbao, as long as 15 yuan per person.

1. The water town specialty restaurant in the ancient town of water town, the dishes are more traditional, white water fish, chicken soup, grass head, hoof, these are basically the standard of water town specialties 2. There are many people on holidays

After browsing Zhujiajiao Ancient Town, taste the food in your own vegetable garden. In Zhujiajiao Ancient Town, the commercialization is too strong, and Zhang Luo is also diversified. Suidelou &quot;Own Caiyuan&quot; per capita: about 70 is simple, simple farmyard, spacious and bright. The simple environment sets off simple food: [Ke Xiaohe shrimp] The river shrimp tastes delicious, the seafood is enough, although the small river shrimp shell is hard, the meat is tight and delicious, and the meal is special. [Eggplant ] The eggplant stewed meat is delicious, and the eggplant is soft and delicious. It is also a masterpiece of the meal. [Tomato Egg Soup] Egg flowers are refreshing, tomatoes play a sour, sour and delicious.

Zhujiajiao Ancient Town Xishui Street Shuiyun Pavilion Firewood Rice &middot; Cai directly expressed the feelings of the boss warmly and guests are surrounded by Zhujiajiao Ancient Town in Shanghai, and the reputation is very strong. I have been there a few times earlier. I have been going to go recently, this time I just achieved my wish. Visit the ancient town and make an appointment for lunch. Shuiyun Pavilion Firewood Rice&middot;Cai. Arrived at the store at 1:00 pm, only one empty garden table was left. The two of us also sat down and ordered. After a while, the two came in again. After the boss agreed with us, he arranged a table. People are on the journey, they are at ease, convenient for people, and convenient for themselves. Sauce burst screw ～ slightly sweet, this help soy sauce with sugar fried method, the heat is just right, one by one. The boss was very careful and brought us toothpicks and noodles for needs. Oil burst shrimp ～ shell crisp shrimp fresh, you can eat all after you go. River shrimp with seeds, shrimp on the head and red paste, very fat. The meat ～ has the fragrance of the loquat leaves, the light fragrance, and it is delicious. The fried silver fish with native eggs is very fragrant, the color is very yellow and bright, and the taste is very good, that is, the silver fish is a bit less. The stew stew is quite tender, that is, the stew is very small, a bit like the fried stew with screwdriver, it will be slightly. If you change to stewed pork fried stew, the entrance will be more fulfilling. When paying the bill, the boss asked about the feeling of the dishes, and told the above ideas truthfully. The boss listened very seriously. Finally, thank you! Hope to come again. Consumption 126 yuan. The boss is hospitable and polite. Finally, the order is waived. Figure 2 is also beautiful. Smiling faces and smiling faces welcome the guests from all directions, the dishes are delicious. The guests are full of tables and popular, and the listening is famous.

Sanyangwan Restaurant is very recommended, just in Zhujiajiao Ancient Town (*๓ ╰╯ `๓) ♡, home-cooked dishes, great, affordable, Zhujiajiao dishes are not expensive.

In the Zhujiajiao Ancient Town Scenic Area, close to Gate 1, the store is not in the area where the restaurants near the scenic Fangsheng Bridge are concentrated, so the dining environment is not so noisy, and it has an independent Qing Dynasty courtyard. The dishes are very fresh, less oil and less salt, and can burn the fresh freshness of the river. Steamed white water fish is especially recommended. And the price is very high.

朱家角必吃榜的餐馆，老店的门面很小，走入一条走廊，有两层楼，面积不大，基本是小桌，二楼有三桌大桌；我们七人购买了3-4人套餐、又点了几个菜；古镇的菜式&amp;价格都差不多；蚌肉豆腐很鲜美，河虾&amp;椒盐旁边鱼新鲜，螺丝有点辣、但很好吃；银鱼炒蛋、塔菜冬笋、糖藕、青椒牛肉中规中矩；清蒸白水鱼，肉嫩鲜美；老母鸡汤，鸡肉不柴，汤有点咸；环境不算好，味道OK，总体感觉不错。

朱家角古镇沿河而建的本帮菜小馆子，门面很小容易错过，走过一个走廊就能到里面，上下两层，落地玻璃能看到外面的河景！白斩鸡是一绝，活鸡做的，鲜嫩！蚌肉也是每次必点，可惜没有草头，不过搭配豆腐也不错！老板特别热心，自家吃饭，还把做的菜分给我们，感谢！

The small restaurant built along the river in Zhujiajiao Ancient Town, the facade is very small and easy to miss, you can walk through a corridor to the inside, two floors up and down, floor-to-ceiling glass can see the river view outside! White chicken is a must, live chicken is made, fresh and tender! The stew is also a must every time, but unfortunately there is no grass head, but the tofu is also good! The boss is very enthusiastic, eats at home, and also divides the dishes to us, thank you!

朱家角古镇是上海最大的古镇，现在大多数的古镇都以美食为主，朱家角古镇也不例外，古镇内的餐饮、小吃店铺实在是太多了，基本都聚集在放生桥的附近，在其中，这家洞天食府的口碑、人气是最高的。找了好久才找到，因为入口实在是太小了，里面的用餐环境也不是特别好，但是靠窗的位置风景很好。这里的菜品当然是以农家菜为主啦，老板推荐的红烧鱼，味道的确不错，浓油赤酱很入味，酒香草头这种菜品也是农家菜中一定要点的。吃吃饭，看看朱家角的河景，别有一番氛围。这家店的价格也不是很贵，老板很热情。

Zhujiajiao Ancient Town is the largest ancient town in Shanghai. Most ancient towns are mainly food-based. Zhujiajiao Ancient Town is no exception. There are too many restaurants and snack shops in the ancient town. Basically, they are gathered near the Fangsheng Bridge. In it, the reputation of this Dongtian Restaurant, Popularity is the highest. It took a long time to find it, because the entrance is too small, the dining environment inside is not particularly good, but the location by the window is very good. The dishes here are of course mainly farm dishes. The braised fish recommended by the boss is really good. The thick oil red sauce is very delicious. The dishes such as wine vanilla head are also must be ordered in farm dishes. Eat and eat, look at the river view of Zhujiajiao, don&#39;t have a atmosphere. The price of this store is not very expensive, the boss is very enthusiastic.

菜的量非常大，门头缺很小呀，一不留神就过了

The amount of dishes is very large, the door is missing very small, and it will be passed if you don&rsquo;t pay attention.

在朱家角古镇里，门面很小，容易一不小心错过，不过里面也算别有洞天吧，不知道老板是不是因为这样才取名的&hellip;&hellip;总的来说，价格不贵，味道不错，除了一个酒香草头估计厨师手抖酒放了半瓶以外，其他都不错，螺丝炒的很入味，蚌肉豆腐鲜嫩可口&hellip;&hellip;值得再去的小店！

In Zhujiajiao Ancient Town, the facade is very small, it is easy to miss it accidentally, but there is a cave inside. I don&rsquo;t know if the boss is named because of this... In general, the price is not expensive and the taste is good. In addition to a wine vanilla head, it is estimated that the chef has put half a bottle of wine. Others are good, the screw is very tasty, the stewed tofu is fresh and delicious... a small shop worth going again!

不愧是网红五星级的酒店，中午十二点半去店外排着长长的队伍。老板很热心，排队时有菜单看，可以提前点菜。临窗而坐，窗外的风景很美，小船顺流划过，船上的人们欣赏着两岸的风景。酱爆螺蛳，红烧鲅鱼和田螺塞肉味道不错，就是口味略重有点咸，但都是朱家角的当季河鲜，还是值得品尝的。

It is a five-star hotel with a long queue outside the store at 12:30 noon. The boss is very enthusiastic, there is a menu to see when queuing, you can order in advance. Sitting by the window, the scenery outside the window is beautiful, the boats are rowing along the current, and the people on the boat enjoy the scenery on both sides of the Straits. Sauce burst snails, braised salmon and field snail meat taste good, that is, the taste is slightly heavy and a bit salty, but they are all Zhujiajiao&#39;s season river fresh, it is still worth tasting.

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